Current in Carmel

Lasagna rolls made by Stephanie Marshall. Marshall will soon have her food handling permits and start working out of Carmel’s Kitchen, a commercial kitchen space for her to prepare meals. (Submitted photo)

Slice of Heaven Delivered launches

By Mark Ambrogi For some busy families, Stephanie Marshall might seem like an angel. That’s because her business, Slice of Heaven Delivered, supplies a full array of meals. “I have a whole menu of...