Free pizza this Friday at Carmel’s newest pizza restaurant

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  • Thorvington Finglethorpe

    “The 1-inch personal pizzas are then sent to a blazing hot open-flame
    oven — the centerpiece of the restaurant — where dedicated pizzasmiths
    ensure that the thin-crust pies are “fast-fire’d” in less than 180
    seconds.”

    A 1-inch pizza sounds terribly small… Surely they must have meant a “10-inch” pizza? But we have no way of knowing. Well struck, Current in Carmel! Way to lay off those proofreaders!

  • Nosliwlirpa

    They are 11-inch pizzas and they are the BEST, can’t wait for more to pop up in the Midwest!

  • Sarah Dunn Penquite

    sooooo……no links to the pages so we can follow them?