I have been on a huge cranberry kick recently! I have been making different kinds of cranberry sauces and relishes and stocking up on cranberries to freeze for later in the year when they are no longer in stores.
We also have been eating a lot of salads with Craisens in them. They also are really tasty and even my kids love them. So, while I was doling out endless Costco-size bags worth of Craisens to my children the other day, it hit me. A yummy tasty chocolate bark with a few of my favorite ingredients in it – Cranberry and Walnut Winter Bark. Yum!
I hope you enjoy this as much as I do:
Cranberry & Walnut Winter Bark
Ingredients:
- 12 ounces semi-sweet chocolate chips
- 12 ounces white chocolate chips
- 1/2+ cups Craisens (can use more or less to preference)
- 1/2+ cups chopped walnuts (can use more or less to preference)
Directions:
- Melt semi-sweet chocolate chips, be careful not to scorch. (check out my blog for tips and tricks for melting chocolate)
- Carefully pour and smooth out onto a piece of wax paper until even thickness of chocolate is acquired.
- Cool in fridge until set.
- Melt white chocolate chips.
- Carefully pour and smooth out on top of cooled semi-sweet chocolate. You will need to move quickly and try not to mess with it too much.
- Sprinkle Craisens and chopped walnuts on top of white chocolate. Press gently into white chocolate.
- Cool in fridge until set.
- Break apart or cut apart using a large sharp knife.
Cranberry and Walnut Winter Bark has the right amount of sweet, crunchy and tangy! And it just tastes like winter! Yum!
Happy Holidays!
