Celebrate New Year’s Eve on the farm
By Abby Walton
New Year’s Eve is a time for people to pause and reflect over the past year and to cheer in a new year ahead.
Traders Point Creamery, 9101 Moore Rd., Zionsville, will host a champagne dinner on Dec. 31 in The Loft restaurant. Reservations are being taken from 5 to 10 p.m.
“Our classic, but cozy candlelit Loft Restaurant, housed in a restored antique barn, is the perfect place to enjoy a leisurely dinner and begin your New Year’s Eve celebrations. Plus, our lovely holiday decorations, lights and tree will still be up,” said Gail Alden, director of marketing and events at Traders Point Creamery.
For the past three years, Chef Brandon has created a unique farm-to-table evening beginning with a glass of champagne followed by a three course meal. Cost is $58 per person and spots fill up quickly.
If you’d rather not cook after your New Year’s Eve celebrations, the Loft will also have a special New Year’s Day brunch from 10 a.m. to 3 p.m. Jan. 1.
If you’d like to learn more about the menu for both special events, visit www.tpforganics.com.
The Loft Restaurant and Dairy Bar
Traders Point Creamery
9101 Moore Road