Overnight French toast casserole

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Wisk together this simple breakfast dish to have something sweet for your mom. (Submitted photo courtesy of Family Features)

Wisk together this simple breakfast dish to have something sweet for your mom. (Submitted photo courtesy of Family Features)

Submitted content courtesy of Family Features

Sponsored by Lucky Leaf

Between blossoming flowers and warmer temperatures, there are plenty of reasons to spend more time outside. Brighten up your spring family gatherings with the sweet flavors of the season. You can prepare a delicious brunch for your family or bring a fun dessert to your next gathering without having to take away any of your time enjoying the outdoors. Find more easy recipes for spring at  HYPERLINK “http://luckyleaf.com/” luckyleaf.com

Overnight Apple Fritter French Toast Casserole

Recipe courtesy of Kate of I Heart Eating

Prep time: 15 minutes

Cook time: 45-55 minutes

Servings: 12

1 package (24 ounces) thick-sliced cinnamon bread, divided

1 can (21 ounces) Lucky Leaf Apple Premium Fruit Filling and Topping

9 large eggs

1 cup fat-free half-and-half

1 teaspoon ground cinnamon

1 cup powdered sugar

1-2 tablespoons milk

Grease 9-by-9-inch baking dish.

Cube cinnamon bread and add half to prepared baking dish. Add fruit filling over bread. Cover fruit filling with rest of bread cubes.

In bowl, whisk together eggs, half-and-half and cinnamon. Pour evenly over bread.

Cover and chill overnight.

Heat oven to 325 F.

Uncover and bake for 45-55 minutes. If it starts to brown too much, tent aluminum foil over casserole.

Let cool in pan for about 10 minutes.

Whisk together powdered sugar and 1 tablespoon milk, adding more as needed to make pourable glaze. Drizzle glaze over casserole just before serving.

 

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